Since 1964 Chick-fil-A has been the home of the original chicken sandwich with two pickles on a toasted butter bun. However, they also offer many healthy alternatives to typical fast food.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.
Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breast of chicken– no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to serve No Antibiotics Ever by the end of 2019.